DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 4月24日 03時04分
Our desserts at @189bydominiqueansel are each inspired by a culinary technique that chefs learn early on the kitchen. Here’s “The Well,” our take on how many doughs start - with a well of flour and a center of yolks. In this case, a well of milk granita with passion fruit “yolks” and honey gelée, with crunchy fennel meringue hidden underneath. #dessert #189bydominiqueansel #LA (📸 regram from @tastemade)
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