Food52のインスタグラム(food52) - 5月7日 03時03分

Until now you might've thought of ketchup only as a condiment—not as an ingredient in its own right. But @ericjoonho’s Spaghetti Napolitan just might change your mind. 💡When you caramelize the ketchup in butter, onions, and red bell peppers, it gains an almost tomato paste-like flavor 🍅 that pairs beautifully with pasta. Not to mention the noodles are 🤩fried in butter 🤩, then topped with a perfectly-crispy-around-the-edges egg. 🍳 Read Eric’s love letter to this classic Japanese restaurant dish and snag the recipe via the link in our profile! ✨ (📸: @tymecham)

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する