The New Yorkerのインスタグラム(newyorkermag) - 5月11日 07時24分

Lhasa Fast Food, a tiny Tibetan food stall hidden in an arcade in Jackson Heights, is one of the worst-kept chowhound secrets in Queens. Last fall, the owners opened a second, bigger restaurant, in Elmhurst, called Lhasa Fresh Food, which serves traditional dumplings, soups, stir-fries, and noodle dishes that pack plenty of punch. Tap the link in our bio to read more. Photograph by @christaanfelber for The New Yorker.

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