Kathryn Bernardoのインスタグラム(bernardokath) - 5月11日 14時32分

Treating myself to @magnoliaicecreamph ’s new flavor: Ube Salted Caramel Waffle! 💛💜 It’s my classic fave ube halaya icecream but with a twist—with crushed waffle bits and salted caramel ripple. Loooove that it’s made creamier using carabao’s milk too! 🍦 What’s your pick among the #PinoySummerFavorites? Take a photo and tag me! :)

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