Wabi•Sabiさんのインスタグラム写真 - (Wabi•SabiInstagram)「Wait a second! Don't throw them away. Steeped green tea leaves are edible. How would you like to arrange? . I'd recommend the Ponzu. -Ponzu is dip or sauce made with soy sauce and citrus juice. We, Japanese, usually eat green leafy vegetables not only Sashimi-raw fish with such as soy sauce. When I bite into steeped leaves, their texture is similar to boiled spinach and they taste a little bit bitter and tannic. There is an old proverb in Japan “Good medicine tastes bitter.” Green tea leaves are the same as shown in this proverb. Tea leaves contain various elements like catechins, vitamin and others. Catechins are rich in Antioxidants, so you can get all nutrients directly by eating entire tea leaves. As for my staff, Dandan noodles -hot spicy noodle goes well with them. Those leaves can make noodles in spicy soup taste milder and not too oily. I'm terrible at spicy food, but would try after improving it! So many men, so many arranges. . . . #edibleleaves #edibletealeaves #greentealeaves #edible #tealeaves #leaves #steepedtea #steeped #tearecipes #recipe #ponzu #japanesedip #tea #greentea #japanesegreentea #instatea #teagram #bitterbutlotsofnutrient #boiledspinach #proverb #japaneseculture #japantradition #japanhistory #catechins #vitamin #nutrients #nutrition #nutritiontips #GoodMedicineTastesBitter #howdoyoulikeyoursteepedtealeaves」5月21日 15時02分