DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 5月25日 05時06分

Last weekend, I was fortunate enough to be able to bring some of our DAB pastries to Paris for the very first time. So many Parisians and travelers stopped by, including my good friend Chef Pierre Sang. We talked about what pastry means to us, my journey from France to NYC, and what it takes to chase your dreams and start something of your own. Check it out.

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