The New Yorkerのインスタグラム(newyorkermag) - 5月27日 03時07分

Szechuan Mountain House, with its koi pond, bamboo groves, and delicately pruned bonsai, styles China’s most famous regional cuisine for the ambience-conscious age. The menu includes dry-fried whole striped bass with chili sauce, jiang stew fish, and mapo tofu, but you should skip the staples in favor of the beast, fish, or fowl—like pig intestines, rabbit loin, or braised frog. Tap the link in our bio to read Jiayang Fan’s review. Photograph by @ColeWilson.

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