Food52のインスタグラム(food52) - 5月27日 23時03分

From @yijunjunn: Roti jala is a Malaysian bread that, unlike most breads, doesn’t require any leavening and proofing, and can be whipped up in a matter of minutes 💁‍♀️, using little more than pantry staples. In fact, its name—literally meaning “net bread” in the Malay language—is a bit of a misnomer, because roti jala is really more like a crepe. But unlike a crepe, there’s no need to swirl the pan around and patch up the gaps in between. For a roti jala, the gaps in the batter give it a lacy, doily-like pattern, reminiscent of fishing nets (hence, its name). For the recipe, tap the link in our bio! ✨ (📷: @rockyluten)

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