ニューヨーク・タイムズのインスタグラム(nytimes) - 5月28日 23時45分

“I knew I wanted them to be really, really crispy,” said @chez_ma_tante chef Jake Leiber of the Brooklyn restaurant’s brunch pancakes. Each one is cooked in an enormous quantity of ghee or clarified butter until the edges are crispy… and then they’re topped with more butter and glugs of maple syrup. You can make your own with the @nytcooking recipe in the link in our profile. @romuloyanesphotography shot this photo. #🥞

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