シーマス・デヴァーのインスタグラム(seamuspatrickdever) - 6月11日 04時41分

Back home now but Im missing all that Adjari Cachapuri and the Adjica. Pretty sure it’s still with me.

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akerkebek @seamuspatrickdever Good morning (now it is 9.40 a.m in my country?) I love Adjica???We live in multinational country Kazakhstan and we know all most popular dishes of Caucasian, Asian countries. Welcome to Kazakhstan!!! And I'm a big Castle's fan!!!!?????

oelkers_home_for_wayward_doggo That's absolutely the best food in the world. The closed Georgian version is also magnificent. The best recipe version we have found is in "Please to the Table" by Anya van Bremzen. But nothing beats eating it in country.

seamuspatrickdever @thelangkster it’s bread cooked in a tandoori like oven, filled with a salty cheese and an egg yolk on top and a pat of butter.

spockinthebox It's really very easy to cook by yourself. ) It takes like... Half an hour max to cook. )))

irisheyes1602 Had it with potatoes once but without the runny egg. Tasty but bread is fattening. ?

icewynne Is that...bread...stuffed with cheese and egg?! Adjaruli Khachapuri?! OM NOM NOM.

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