ナイジェラ・ローソンのインスタグラム(nigellalawson) - 6月14日 00時30分
The comforting allure of French food: The Sardine Cookbook by @_alex_jackson (sardine not as the fish, but as in @sardine.london ) is just up on #CookbookCorner. Read all about it and get the recipe for this gorgeous beef shin with chestnuts, polenta and gruyere (wintry, perhaps, but given the weather, welcomingly so) by clicking on link in bio. To clarify, proceed as follows: tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the photograph of the recipe in question!
Photograph by @matt_russell
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