ナイジェラ・ローソンのインスタグラム(nigellalawson) - 6月14日 00時30分


‪The comforting allure of French food: The Sardine Cookbook by @_alex_jackson (sardine not as the fish, but as in @sardine.london ) is just up on #CookbookCorner. Read all about it and get the recipe for this gorgeous beef shin with chestnuts, polenta and gruyere ‬(wintry, perhaps, but given the weather, welcomingly so) by clicking on link in bio. To clarify, proceed as follows: tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the photograph of the recipe in question!
Photograph by @matt_russell


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