Food52のインスタグラム(food52) - 6月16日 03時30分

These ribs are @ericjoonho's father's specialty—and the only thing he knows how to cook. They grill up hot and fast, perfect for lazy summer weekends, and when they came out of our test kitchen a couple weeks ago, the entire office descended on them like happy vultures, muttering, mouths half-full, "What's on these?" And then they were gone. 🤣 For the recipe, and Eric's latest #TableforOne column, tap the link in our bio. (📸: @tymecham)

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