Food & Wineのインスタグラム(foodandwine) - 6月18日 23時50分

@justinchapple's riff on the classic Italian dish vitello tonnato is fast and simple—he replaces pork loin for the standard veal, and uses mayonnaise for an easy sauce. In fact, it's so simple, that you can prepare it a day ahead of your next summer party. Recipe link in our bio. 📷: @gregdupree

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