UchiCookのインスタグラム(uchicook) - 6月19日 05時53分

This super easy Salmon Steak with Salad recipe only took 20 minutes! The Steam + Grill simultaneously decreases the cooking time while keeping the food tender and moist on the inside and crispy on the outside. 😋

INGREDIENTS:
0.3 lb Fresh salmon fillet per person
3 oz White wine
Tbsp of olive oil

INSTRUCTIONS:
1. Season salmon fillets with pepper, salt, garlic powder, and your favorite seasoning.
2. Preheat the grill for 3 minutes over medium heat.
3. Put the salmon fillets on the grill, pour white wine in the ridge and cook until they get grilled marks.
4. Turn over and cook for 5 minutes. Add more wine if necessary.

Enjoy your meal ♨
www.uchicook.com/recipes for more!
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