patagoniaのインスタグラム(patagonia) - 6月20日 01時02分

Low tide-to-table. Farm chef at Hog Island Oyster Company, @chef_mariko, harvests seaweed in Tomales Bay, CA.
Photo: @colinnnnn

[BIHAKUEN]UVシールド(UVShield)

cbdethics Love seaweed! We read it was a good source of Iodine that could help balance the harmful amount of radiation we get subjected to with mobiles etc ?

chef_mariko @patagonia ? This shoot was so much fun, thank you for producing such an awesome video of something I love to do!!!! ?????

coletivo37 Can you answer the costumers? I made a question about a product and didn’t get any answer so far...

cwllmsn @purplepeaches18 thought you made it to a Patagucci ad...... ?

e_mmabelle @natalieortizzz do you work for Patagonia orrrrrr?

annasantulli @sam__seaton first glance I thought this was you

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