Food52のインスタグラム(food52) - 6月24日 03時02分

The latest from @ericjoonho's #tableforone: Dolsot bibimbap is a classic Korean dish of mixed rice with vegetables, served in a sizzling hot stone bowl. 🔥 The earthenware caramelizes the rice and forms a tahdig-like crust on the bottom, which tastes fantastic against the meat, gochujang (red pepper paste), and fresh white rice. Here, Eric has replaced the stone pot with the more readily available cast-iron skillet. Everything gets cooked in this one pan, which means dishes are reduced and caramelization is heightened. There's something special✨—crunchy, spicy, savory, or sweet—in each and every bite. For the recipe, tap the link in our bio! ⭐️ (📸 : @juliagartland)

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