ナイジェラ・ローソンのインスタグラム(nigellalawson) - 6月28日 01時40分

Celebrating gooseberry season: a crumble, a fool, and a curd (all scented with elderflower) planned; and I rather hanker after some grilled mackerel with gooseberries, too.

[BIHAKUEN]UVシールド(UVShield)

willyboybrown Haw! Nyom, nyom, nyom nyom nyom! I would absolutely PUNISH myself with those gooseberries! And when I say punish, I don't mean that literally - more in a way that 'ohh that's so naughty it can't be good for me!' I believe it's worth clarifying because I didn't want you to think that maybe I was indulging in harmful thoughts of self-loathing. To take advantage of the safe, open space you've created here in your comments section, I will admit that I used to have thoughts like this daily when my parents first separated. My dad was spending more and more time in Thailand for 'work' and my mother was beginning to retreat emotionally - I thought maybe they thought I was too weird. I didn't have many friends you see, so that added fuel to the fire. I eventually sought help and it was a long journey to the light. And yes, I watched your shows almost every day on the way ☺ I guess self-love is the greatest cure of all... and perhaps a little gooseberry too, right Nigey ? Anyway, wishing you a good relationship with you and I hope you have a lovely day!

deb1959nz We had some gooseberry bushes when I was growing up - it was my job to pick them. I would get scratched to pieces by the thorns but those acerbic little green bombs eaten raw and the sweet gooseberry pie made from those I didn’t scoff made it all worth!

robbesford These appear to be a little green, which I would like. I prefer tart to sweet. I find the one's that stay on the bush till they're golden bronze are a bit too sweet for me and they loose their texture.

proomaxwell @simpsonjocelyn funny that you don't see gooseberries in Australia - they would grow in the cooler areas - I have fond memories of them growing up in New Zealand.

ellejmeyer Ohmegosh I so love gooseberries, we don’t have them in Oz, and they remind me of my days cooking for families in England, and their beautiful kitchen gardens!!

robharrison86 @nigellalawson grilled mackerel with gooseberries sounds lovely. You'll have to share the recipe. Always looking for new ways to use up the gooseberry glut.

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