Food & Wineのインスタグラム(foodandwine) - 6月28日 03時59分


Preparing a whole duck for dinner is an occasion, and probably not something you typically whip up for dinner on a weeknight. That being said, it doesn't have to be hard. In fact, grill-roasting a duck is just as easy as a chicken, and it yields a golden, crispy bird—and if you use @pauladisbrowe's recipe—a skillet of perfect duck fat–flavored potatoes. Recipe link in our bio. #FWCooks 📷: @aarondanielkirk


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