Food & Wineのインスタグラム(foodandwine) - 7月5日 04時57分


Celebrate the U-S-of-A with a bowl of red, white and cool. The chile-induced heat in this dish doesn’t kick in until the last moment, creating a gentle afterburn that is cooled by sweet strawberries and a smooth bed of tangy cream. Recipe link in our bio. 🇺🇸


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