Food52のインスタグラム(food52) - 7月5日 23時10分

These are the blondies you'll become known for. 💁‍ The secret to their flavor (and the 🗝 to everyone's heart) is the heavy dose of vanilla. Don't skimp, don't use artificial extract, and err on the side of under-baking. 🤤 These are delicious cold from the freezer or fridge (and easiest to slice that way). For the recipe, tap the link in our bio!

[BIHAKUEN]UVシールド(UVShield)

veggirlrd I think this is it. Cook's Illustrated's Blondies. https://food52.com/recipes/28573-cook-s-illustrated-s-blondies

littlgirl_blu @food52 what can be used in place of the white chocolate for those who don't eat it? Butterscotch? Help please.

chaotic.neutral.milk.hotel Ooooh what about subbing in macadamia nuts for the walnuts! ?

tracydesoto Someone forgot to put the chocolate in that pale brownie...;)

breadcocoa Anyone try it with almond flour or coconut flour? GF option?

eviville These bad bois are in the oven right now. Can’t wait!

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