マーサ・スチュワートのインスタグラム(marthastewart) - 7月15日 04時02分

Kick off dinner with our chilled sour-cherry soup! 🍒 A refreshing and vibrant dish garnished with fresh herbs that’s best served before the main course. Grab the recipe (adapted from The Georgian Feast by @darra.goldstein) featured in our July/August issue at the link in bio. 📷: @vangsterama | recipe + food styling by: @annakovel | prop styling by: @ayesha_patel

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toulac_cyprus_flag #marthastewart you are a genius and such an inspiring woman. Would be thrilled to spend a day with you in your kitchen and gardens - I will put my name in a drawing for a lucky winner to spend a day with Martha. Your life is beyond any Hollywood’s movie winter imagination. The ordinary extraordinary life of Lady Martha?#marthasvineyard #marthastewart #marthastewartliving

darra.goldstein Thanks for the shoutout and for featuring this soup. It can be made with blackberries too. The Georgian style is different from Polish or Hungarian in that it’s more minimal—no sour cream or sugar. A wonderfully refreshing summer dish.

monia_r21 Popularny letni Wiśniak. Zupa na upalne dni. Przez niektórych określana jako kompot z kluskami. Podawana z kluskami i zaciągana śmietaną. W niektórych rodzinach dodatkowo zagęszczana mąką ziemniaczaną. Hit albo kit letnich obiadów

aclarksn Where can I source sour cherries??? My local places only carry sweet, both in fresh and frozen. And I live in a large city, Memphis, TN. Maybe I am confused about what a sour cherry is. ?‍♀️

annaapoulton Is it Polish kind of soup perhaps? I remeber strawberry soup from Poland. It was not my cup of tea. On my first glance I thought you were presenting "barszcz".

monikavacca Aww these recipes give me nostalgia of days living in Poland eating borscht and cherry soup

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