Food52のインスタグラム(food52) - 7月15日 23時01分

Enter: food writer @equittner's tender, flavorful, slightly crumbly loaf that's somewhere between sandwich bread and fresh scone. 🍞 Best served with tangy almond-milk cream cheese and your favorite jam, or piled high with turkey, mayo, sprouts, and Comté. Or topped with crumbled cheese and broiled, then finished with hot sauce. Or simply toasted, rubbed with garlic, and drizzled with olive oil and salt. Or—or—can you tell we really love this bread? Recipe via link in bio. (📸: @juliagartland) #f52grams

[BIHAKUEN]UVシールド(UVShield)

theepplschamp My grandpa used to make this as an afternoon treat when I was little. Interesting combo but yummy!

wiseguyfoodie Ever wondered what wiseguys like Don Vito Corleone eat??? Follow me to find out!!! ???

artalachia I see a face in the jam and it’s judging me for wanting this so much.

jillebond007 I dunno, I'm not really in the mood to eat that guy's face. ?

aproductofnature Still trying to figure out if I see Jesus or Johnny Depp

hannah.guthman That schmear ? and I can see why you love this bread!!!

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