Food52のインスタグラム(food52) - 7月17日 03時05分

For #BigLittleRecipes this week, @emmalaperruque is pulling together a fuss-free take on cheesecake, ditching the oven entirely. Cream cheese, ricotta, and sugar are all that’s needed for the filling. Meanwhile, the crumb crust starts with *this* unexpected ingredient. Any guesses for what it is? Find out via our story or the link in bio. (📸: @rockyluten) #f52grams

[BIHAKUEN]UVシールド(UVShield)

materialtherapy LOVE this- I do a slightly different & lazier version where I make the same crust & filling but dump a good quality can of cherry pie filling on top ??

emily.likes.food Ahh I love no-bake cheesecakes! I just made a dairy/gluten/sugar-free version ?

mandykn how did you get it off the springform bottom in one piece???

i_lov_2motivate Yummmy I want to make this this looks yummy

the.elephant.feast Perfect combination of berries! ??

frigginoldguy So unfair. Want this right now.

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