ジェニファー・ガーナーのインスタグラム(jennifer.garner) - 7月17日 10時37分

A poem:
It is easy to make and heaven to serve, summertime tastes like a berry preserve. Kids home from camp with bellies to feed, a wee bit of time is all that you need.

Well, plus raspberries.♥️ And sugar helps, too. 😂 Annnnnnd this easy recipe from @zoenathanloeb.🥇
.
#HuckleberryCookbook Raspberry Preserves
Ingredients:
5 cups fresh raspberries (or you can add blueberries, too! 🙋🏻‍♀️)
1/2 tsp kosher salt
3/4 cup sugar (adjust to taste 😊)
2/3 cup water
.
1. Combine everything in a medium stainless-steel pot. Cover and simmer over medium-low heat until the berries fall apart, about 10 minutes.
2. Uncover and cook down until thickened, stirring frequently to avoid burning, about 25 minutes. (if you have framboise splash a little in for depth of flavor— hi, @アイナ・ガーテン! ♥️) If you do burn it, sadly, there is no saving it. 😧
3. Refrigerate until needed.
4. Yum. ♥️

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morhova Кто варит варенье в июле, тот жить собирается с мужем, уж тот не намерен, конечно, с любовником тайно бежать. Иначе зачем тратить сахар, и так ведь с любовником сладко, к тому же в дому его тесно и негде варенье держать. Кто варит варенье в июле, тот жить собирается долго, во всяком уж случае зиму намерен пере-зимовать. Иначе зачем ему это и ведь не из чувство же долга он гробит короткое лето на то, чтобы пенки снимать. Кто варит варенье в июле в чаду на расплавленной кухне, уж тот не уедет на Запад и в Штаты не купит билет, тот будет по мёртвым сугробам ползти на смородинный запах... Кто варит варенье в России, тот знает, что выхода нет.

ollvleb DEAR MS.GARNER ! I AM OLEG LVOVIC LEBEDEV OF MOSCOW, RUSSIA, BORN IN 04.02.1971 AND MY MOTHER LEBEDEVA TATIANA VASIELEVNA BORN IN 05.09.1947 I WOULD LIKE TO ASKING YOU FOR EXCLUSION FOR ME AND MY MOTHER, BECAUSE IF I WITH MY MOM WILL NOT LEAVE RUSSIA AS FAST AS POSSIBLE WE WILL DIE FROM THE HUNGER OR IN THE JAIL , BECAUSE WE ARE STANDING OUT AGAINST PUTIN'S POLITICS AND GENOCIDE RUSSIAN NATION !!! HELP US PLEASE ! WE ARE STARVING! WE DONT WONT TO DIE! NOW WE ARE NOT EATING !!! WE HAVE NOT A MONEY ! MY MOTHER REQUESTS ALMS, THEREFORE, WE ARE ALIVE UNTIL TODAY'S MOMENT! MY PHONE:+79055818038,MY EMAIL:[email protected]

hpyhokr52 @jennifer.garner You have to be the cutest cook in the kitchen!! Oh, by the way, your kitchen is gorgeous from what I see!! Makes me want to rethink my own cherry cabinets!! LOL!!! Oh, and thanks for the raspberry preserves!! They are one of my husband's favorite fruits!! I even bought my very own raspberry bushes as well as the 8 blueberry bushes i have planted, too!! I just LOVE this video!! Now I am looking forward to seeing you share another recipe!!!

fermentedfoody You’re so much fun Jennifer. 😎 You can make super yummy fruit sauces and jams without adding refined sugar ... or any sugar. I never use it. It’s super quick too. My jam takes less than 5 minutes to make. A raw fruit sauce for pancakes or muffins less than a minute. I also make a fruit coulis my own way (haha - I break every rule 🤣) with fiber and vits thrown in too. Toooo good. Love your fireside chats. 😍

diannamsoulwinner I don’t think it has to go rite in the fridge- my mom makes the best jelly ever, but I’m not sure if she’s made very much jam- but she would surely know-So ask Betty Wilson, Asheville, NC- and u can take that to the bank!! I wanted a bite of that so bad when u got through with it- I’m like your kids- I don’t like the seeds either! #luvjensjamoouoougottagetmesome

thetruekitchenvixen Hi Jennifer!! I met you at the coffee bean in the palisades. You said “Good morning,” to ME first! You’re the sweetest celebrity EVER!! I’m a Dietitian & Holistic Chef. Allow me to teach you to prepare a healthy raspberry jam using agar agar (not a typo): a sea vegetable used to make gels. It would be so fun to do a recipe w/ you. 🥰

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