Food52のインスタグラム(food52) - 8月4日 04時04分

For his #tableforone feature this week, @ericjoonho didn’t intend for this peach cobbler recipe to 1) germinate in a coffee mug, 2) take just five minutes to make, or 3) be totally, unequivocally vegan. But here we are! Due to the hot, hot summer heat, he decided to spurn his oven and opted instead for this deliciously gooey microwave version. The microwave, surprisingly, bakes up a gorgeous sponge and bubbles up the brown sugar in a way that causes it to transform into toffee-like deliciousness, not to mention blanket the juicy white-fleshed peaches in a duvet of caramel. For the recipe, head to the link in our bio. ✨ // 📸: @jamesransom_nyc

[BIHAKUEN]UVシールド(UVShield) 更年期に悩んだら

peachpit1111 Oh yum, that looks and sounds delicious! Already saved it to Pinterest and can’t wait to make it as soon as my @palisadepeaches arrive! 🍑🍑🍑

theintegrativetable @frequentwideeye you have all these ingredients! Make ASAP and report back (pls)! 🍑🍑

jackietabas @chibithechibi @pao_caaldeleon @marina.richelle @aphonsey @cayla.ann.lewis

balancedandreal Yesss 🙌🏼 gotta love a good microwave recipe 👌🏻

feedtheswimmers @ericjoonho You’ve officially outdone yourself!!!

aaronjoelunderwood @marguerita.isabeau we have to make this!

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