ナイジェラ・ローソンのインスタグラム(nigellalawson) - 8月9日 01時26分

I am just thrilled to say that East: 120 Vegan & Vegetarian Recipes from Bangalore To Beijing by the fabulous ⁦‪@meerasodha‬⁩ is just up on the #CookbookCorner section of nigella.com. Read all about it, and get her recipe for this Summer Pilau with Tomato, Coconut & Cashews by clicking on link in bio in a few minutes (takes a bit of time to load).
Photograph by @davidloftus

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claireannbyrne Just made this - couldn't get fresh curry leaves, so used dried from local Asian supermarket. Still got that very faint, delicious smokiness. Eating it right now - absolutely sublime! Thank you both, @nigellalawson and @meerasodha!

wood.tori Thank you for supporting plant- based. Hey Nigella, how about a vegan book from you? I love your books and convert the recipes to veggie but would be great to have plant- based Nigella book.

sarahslancauskas Thank you for bringing this to our attention. I’m vegan and am always on the lookout for lovely recipes like this. It’s a book I may well get for myself 😍

abagroy @meerasodha many congratulations. Feels proud being an Indian to find Indian cuisines/spices/vegan presentation at a global level. You’re just fabulous:)

plirving Oh wow!! I have her last vegetarian cookbook and it is very well used and covered in spices! Looking forward to this one @meerasodha

gemjow Made this last night - delicious! I didn’t have curry leaves so added lemon verbena from our herb box at the end 😋 @meerasodha

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