Food & Wineのインスタグラム(foodandwine) - 8月12日 23時10分

@hettymckinnon's fairly traditional Greek salad recipe or horiatiki, gets a special treatment from a vibrant beet hummus. Tap the link in our bio for her recipe. #FWCooks 📷: @jencausey

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cakegirl1896 Certainly very vibrant colors. Is it hummous w/out chickpeas or beet dip ? I might roast the garlic clove for a milder garlic flavor. If I did this recipe. I'd argue with Hetty that it's the quality of the feta that makes or breaks horiatiki - sheeps milk feta, French feta are creamier

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cakegirl1896 @cakegirl1896 cont'd also, if you incorporate greek oregano into the the vinaigrette itself...by chopping oregano , you can incorporate the oregano herb oil: bigger flavor hit...

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