Tesco Food Officialのインスタグラム(tescofood) - 8月14日 21時04分


The results are in: Greek salad nachos get top marks on the snack test. A fresh and crunchy collaboration perfect for a summer dinner or little get together.

Ingredients
4 wholemeal pittas, cut into triangles
3 tbsp extra-virgin olive oil
125g pitted Kalamata olives, roughly chopped
½ large cucumber, chopped
4 medium tomatoes, chopped
1 red onion, finely sliced
20g fresh mint, torn
50g reduced-fat feta, crumbled
For the feta and avocado sauce
50g reduced-fat feta
1 avocado, halved, stoned and peeled
3 tbsp snipped chives
½ lemon, juiced

Method
Preheat the oven to gas 6, 200˚C, fan 180˚C. Spread the pitta triangles out on 2 large baking trays, drizzle with 2 tbsp of the oil and season with salt. Bake for 8-10 mins or until golden and crispy.
Meanwhile, put the olives, cucumber, tomato, onion, mint and feta in a bowl. Add the remaining olive oil, season and gently toss to combine.
To make the feta and avocado sauce, put all the ingredients and 125ml water in a blender or food processor and blend until smooth.
To serve, spread the pitta chips on a large plate. Top with the Greek salad mix and drizzle over the avocado sauce.


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