Maker's Watch Knot SGさんのインスタグラム写真 - (Maker's Watch Knot SGInstagram)「Happy Friday! #knotsg had an opportunity to taste @jeekinnearong version of creamy Udon when we sat down chatting about her life being vegetarian. After an amazing trip up to Tokyo for a meal in Tsuru Ton Tan, she researched on recipes to do an alternative version of the creamy Udon. Here is her take: White Onion (Diced) and Garlic (Chopped) Stir fry in butter until fragrant and soft Add Cooking Cream x 3 Add 3 cups of milk 1 tablespoon tamari soy sauce A dash of Himalayan pink salt (to taste) 4 tablespoon of Kewpie Mayo Stir everything together and bring to boil and then simmer for 8 mins On a separate pan: For vegetarian option, fry sliced King Oyster Mushrooms TOP this on the cooked udon noodles before serving P.S if you have friends who prefer an alternative version, you can pan fry scallop and sliced salmon in butter plus do the last step. Enjoy her take on it! #pinkit #makerswatchknot #dailywatch #solarwatch #mixandmatch #easyrecipes #tsurutontan #creamyudon #ig_singapore #sglife #madeinjapan #japanesewatch」8月16日 12時51分