レイチェル・クーのインスタグラム(rachelkhooks) - 8月17日 01時15分

I’ve been doing a lot of interviews recently for the launch of my new TV show 📺 The question: « What do you cook at home? » seems to crop up a lot.
This meal ticked all three boxes and features regularly at home (the sides might vary). It’s speedy, pleasing to both adults and toddler and ideally works with the season. ☑️☑️☑️
What’s a winner dinner in your home? 🍅Tomato and burrata salad, homemade chicken nuggets (who doesn’t love a nugget?) and sweetcorn 🌽

Took me about 30 mins (not including cleaning up). Salad: chopped tomatoes, a little finely diced red onion and parsley, shredded burrata, a good glug of EVOO and season with salt and pepper.

Nuggets: Two big chicken breasts (I did roast chicken minus the breasts the night before), remove skin, cut into nuggets, toss in flour 👉 beat two eggs and add floured chicken, coat in egg 👉 toss in seasoned panko breadcrumbs.
Put any leftover chicken skin in a frying pan on a medium high heat. Cook until golden and crisp and then turn, repeat. Remove. Add some extra olive oil so you can shallow fry the nuggets. Cook until golden one side and then turn and repeat.
Sweetcorn: Add corn to heavily salted water, boil until corn is bright yellow and looking juicy.
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#rachelkhoo #homecooked #rachelkhoorecipe #dinner #fridaynight #chickennuggets #sweetcorn

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starcrossddesigns @rachelkhooks would love to do open a Hispanic and island place in south padre or corpus Christi. My veteran husband has grilling and savory plus sweets handled. Your mix of palette plus ours of Mexican, native American, Cajun, french, Italian.. Also love of Asian. PLEASE DM me we make foods as well as wood and apoxy resin works. Also would love to make the gorgeous ladies custom makeups.

jedcurry4504 I can imagine your family get a really wide and varied menu Rachel,...i mean,.you seem to be cooking some thing new up every day !! There's certainly no shortage of choice where you're concerned but then again,.....how often do you experiment on them like "Here try this,..i've just thought it up " ?!!! Well i gotta say,..this looks absolutely amazing and yes definitely !! xo.

limebluephotography We do something very similar and my 3 call it 'crunchy chicken' 😀 I sometimes put a big wodge of grated parmesan in the Panko yummm

rachelkhooks @jedcurry4504 it depends whether I'm recipe testing. If I'm not then I might try something new once or twice in week.

rowlow85 We cook a lot of Mexican food, burritos, fajitas, quesadillas, all made from fresh of course

soragrace I love the way you cook... almost just like us but so much better! We are learning... 😋

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