Food52のインスタグラム(food52) - 8月18日 07時00分

There’s only one right way to cook Shin Ramyun noodles, according to @ericjoonho's dad: you have to under-boil them slightly so they stay jjolgit jjolgit, the Korean onomatopoeic word for “chewy.” 🇰🇷 Recipe & story for this week's #tableforone via link in bio. 📸: @tymecham

[BIHAKUEN]UVシールド(UVShield)

kathryn_hobgood @lyunsmith my oldest daughter makes ramen ALL the time!! I’d like to surprise her w her own little pot. Is there a certain size? I’m sorry, I’m not a great cook, but want to encourage her!! 😊

valberreth My friend forages lobster mushrooms once a year, sautés therm and freezes them. She puts them in my shin ramen when I go over...it’s amazing!

pohlin.n @rachyiny @biscuit_and_me When in Italy for one month, I will even eat the whole packet raw 😂😂

lyunsmith @kathryn_hobgood no problem! Good basic cooking skills will stay with her for a long time!

swirleeicecream @ieatchuu remember the time you cooked precise one person servings one at a time? 🤣😍🍜

lyunsmith @kathryn_hobgood I’d say for a single person 1-2 qt pot would be a good size:)

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