ディラン・スプラウスのインスタグラム(dylansprouse) - 8月20日 04時38分

Is this scintillating new edition we talk about where mead currently stands in the market. Using the knowledge from the previous episodes we root mead in the now and explain the different philosophies emerging around the world in the new mead frontier. Drink up, Buttercup. Tune in next Mead Monday for an a good teaser of what to eat and mix with mead. YouTube link in bio. @allwisemeadery #mead #allwisemeadery

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clk86 At the NY Renfaire, we mix the mead with beers and ciders...it goes good with most everything. Even Guiness! Getting a lot of good feedback on your mead there, too. Most famous concoction yet: apple cider, pear cider, sangria, mead. We call it the Heathen Rose. Much different than the Tooty Fruity Birthday Booty, which we can no longer make...sad face.

mariarellanogargan It’s really interesting to see the rise of mead. My husband made a couple batches in 2016, one which we still have “barreled up” on the counter. I’m hoping the rise also means more availability for home brewing products.

istillwearbenetton012 Ahh, that port-a-pottie dog! I’m willing to forgive the literature ugh for that. Clearly, you’re eloquent enough to not require English lessons in adulthood. 😸

frankier150 I’m so stupid I just now realized he posted all those random pictures of lines to make it look like his newest post was playing on the drawn tv

emma.stonniee dylan, do you mind to post bts from aftermovie set with josephine? we are sad that they didnt give us josephine at all, it was all hero 😢💔

vss.nst Блин, если бы я только понимала о чем ты толкуешь, я бы смотрела каждый твой выпуск, но блин я ж родилась в России, блин

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