Saltbae（ヌスラット・ガネーシュ）さんのインスタグラム写真 - (Saltbae（ヌスラット・ガネーシュ）Instagram)「Dear Mykonos, It is time for me to say Goodbye to 2019 season. My new born baby started running as soon as she was born. From the day that I opened the restaurant, it was number one in Mykonos. I have so many beautiful, wonderful memories in Mykonos. I will mention all these wonderful experiences in my book which is being prepared. Mykonos was amazing experience for me. It made me very excited and it made me feel what I felt when I opened my first restaurant 12 years ago in Istanbul. That’s how I felt about Mykonos. I have a special connection with this island! Being successful in Mykonos wasn’t easy, but my operation team and all my guest made this experience an amazing one for me. Almost 65,000 to 70,000 people dined with us this season in Mykonos. All guests were very happy, all good comments, and amazing feed back. Of course it wasn’t easy. Everyday I worked 18 to 20 hours, and it paid off. I only had one chance to put my feet in this beautiful Mediterranean Sea. But all this hard work is worthed. The important thing is my brand’s success. This showed me once more. Where ever I open Nusret Brand, it will be surely successful. I love you all, and see you at the new Nusret Opening around the world, and see you in Mykonos in 2020. All the Best to you all. 🇹🇷❤️🇬🇷🌏」9月6日 0時34分