Antonietteのインスタグラム(antoniette714) - 10月5日 08時28分
Fall has me thinking of all things apple, and this French apple tart has got me working on my core 🍎. 😆 This is an easy dessert to make. Unroll pastry ( frozen or homemade); layer thinly sliced apples on top; sprinkle generously with sugar and pats of butter; bake at 400•F for 45 mins to an hour. When done brush with warm apricot jam diluted with a bit of water or rum. Serve warm. Enjoy! Have a great weekend! 🍁
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2019/10/5