アナ・チエリさんのインスタグラム写真 - (アナ・チエリInstagram)「Omg!! Look at these 🎃 Keto Protein Pumpkin Cheesecake Swirl Muffins by my @1stphorm team mate @christine_fitness 🙌🏼🎃👏🏼👏🏼👏🏼 She makes amazing protein recipes, check it out! 👇🏼👇🏼👇🏼 .  In a bowl, blend together cheesecake mixture. Once done, set aside: . . ▫️8 oz cream cheese ▫️1/4 c sweetener . . . . . Preheat oven to 350 degrees. In a separate large bowl, mix together butter & sweetener until smooth. Then blend in 1 egg at a time. Next, blend pumpkin purée & vanilla extract. In a separate bowl, sift the dry powders & spices together, & break up any clumps. Fold in the powders into the wet mixture & stir to combine. Spray cooking spray on muffin liners & pour 1 large tbsp of muffin batter into liners. Top muffin batter with 1/2 tbsp of cheesecake mixture and use a toothpick or a fork to swirl cheesecake mixture into muffin batter. Pop in the oven for 20 minutes! Makes 15-20 muffins! . .  1/2 butter softened 3/4 c monkfruit sweetener  5 large eggs 3/4 c pumpkin purée  1 tsp vanilla extract  3/4 c coconut flour 1/3 c almond flour  3/4 c @1stphorm pumpkin protein powder  1 tsp baking soda  2 tsp pumpkin spice . . Nutritional Facts: per muffin  Calories: 137 Protein: 5g Carbs: 4.5g Fat: 11g . . #keto #ketodesserts #iam1stphorm #healthydesserts #lowcarbdesserts」10月9日 10時45分 - anacheri

アナ・チエリのインスタグラム(anacheri) - 10月9日 10時45分


Omg!! Look at these 🎃 Keto Protein Pumpkin Cheesecake Swirl Muffins by my @1stphorm team mate @christine_fitness 🙌🏼🎃👏🏼👏🏼👏🏼 She makes amazing protein recipes, check it out! 👇🏼👇🏼👇🏼
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In a bowl, blend together cheesecake mixture. Once done, set aside: .
.
▫️8 oz cream cheese
▫️1/4 c sweetener . . . .
.
Preheat oven to 350 degrees. In a separate large bowl, mix together butter & sweetener until smooth. Then blend in 1 egg at a time. Next, blend pumpkin purée & vanilla extract. In a separate bowl, sift the dry powders & spices together, & break up any clumps. Fold in the powders into the wet mixture & stir to combine. Spray cooking spray on muffin liners & pour 1 large tbsp of muffin batter into liners. Top muffin batter with 1/2 tbsp of cheesecake mixture and use a toothpick or a fork to swirl cheesecake mixture into muffin batter. Pop in the oven for 20 minutes! Makes 15-20 muffins! .
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1/2 butter softened
3/4 c monkfruit sweetener
5 large eggs
3/4 c pumpkin purée
1 tsp vanilla extract
3/4 c coconut flour
1/3 c almond flour
3/4 c @1stphorm pumpkin protein powder
1 tsp baking soda
2 tsp pumpkin spice .
.
Nutritional Facts: per muffin
Calories: 137
Protein: 5g
Carbs: 4.5g
Fat: 11g .
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#keto #ketodesserts #iam1stphorm #healthydesserts #lowcarbdesserts


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