ジャーダ・デ・ラウレンティスのインスタグラム(giadadelaurentiis) - 11月24日 23時46分

Today on #GiadasHolidayHandbook 12:30pm @foodnetwork! My Italian Thanksgiving... for a spin on the traditional turkey dinner, making my braised Turkey Braciole. “Braciole” is an Italian technique where you stuff, roll, & sear meat and then braise in sauce. I wrap a herby, cheesy breadcrumb mixture inside the turkey and roll it up... then braise in a quick delicious tomato sauce which keeps the turkey super juicy! 🦃

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• thegiadzy