Tesco Food Officialさんのインスタグラム写真 - (Tesco Food OfficialInstagram)「Sugar, spice and everything nice, tis’ the season for mulled wine. With these simple steps you’ll be #DeliveringChristmas cheer, glass after glass.  Ingredients 1 lemon 2 oranges 8 cloves 2 cinnamon sticks 4cm (1.5in) piece ginger, peeled and sliced 60g (2½oz) light brown sugar 60ml ruby port 75cl bottle full-bodied red wine  For the garnish ½ orange, sliced into half moons ½ lemon, sliced into half moons 6-8 cinnamon sticks  Method Remove the zest from the lemon and one of the oranges with a potato peeler in thin strips then juice the zested orange. Push the cloves into the remaining orange.  Put the zest, orange juice and clove studded orange in a large pan along with 2 cinnamon sticks, the ginger, sugar, port, red wine and 750ml (1 1/2 pint) water. Put over a low heat and stir until the sugar dissolves, then turn up the heat slightly and simmer gently for 20 minutes. Remove from the heat and leave to cool for 10 minutes before ladling into glasses. Garnish with the orange and lemon slices and a cinnamon stick.」11月29日 20時00分 - tescofood

Tesco Food Officialのインスタグラム(tescofood) - 11月29日 20時00分


Sugar, spice and everything nice, tis’ the season for mulled wine. With these simple steps you’ll be #DeliveringChristmas cheer, glass after glass.
Ingredients
1 lemon
2 oranges
8 cloves
2 cinnamon sticks
4cm (1.5in) piece ginger, peeled and sliced
60g (2½oz) light brown sugar
60ml ruby port
75cl bottle full-bodied red wine

For the garnish
½ orange, sliced into half moons
½ lemon, sliced into half moons
6-8 cinnamon sticks

Method
Remove the zest from the lemon and one of the oranges with a potato peeler in thin strips then juice the zested orange. Push the cloves into the remaining orange.

Put the zest, orange juice and clove studded orange in a large pan along with 2 cinnamon sticks, the ginger, sugar, port, red wine and 750ml (1 1/2 pint) water.
Put over a low heat and stir until the sugar dissolves, then turn up the heat slightly and simmer gently for 20 minutes.
Remove from the heat and leave to cool for 10 minutes before ladling into glasses. Garnish with the orange and lemon slices and a cinnamon stick.


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2019/11/29

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