Little Miss Bento・Shirley シャリーのインスタグラム(littlemissbento) - 12月21日 11時57分
Kagoshima day 2: spotted the cutest elevator for daikon-chan 😝 .
Minami Kyushu City’s speciality foods - dried daikon; these huge radish are being hung up to dry for 1-2 weeks; which can then be used to make tsukemono and other Daikon foods.
So remember to get some of their famed daikon pickles when you are here.
. 📍Minami Kyushu, Kagoshima, 🇯🇵 #kagoshima #visitjapan #explorekagoshima #travelogue #littlemissbento #ilovejapan #minamikyushu #drieddaikon
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