マーサ・スチュワートさんのインスタグラム写真 - (マーサ・スチュワートInstagram)「A showstopping holiday dessert that's a piece of cake? Meet this four-layer chocolate confection, which comes together from a one-bowl batter and three-ingredient frosting. Coconut oil gives it an especially tender crumb and keeps it so moist, you can bake it days in advance. A tangy raspberry jam between each layer makes it even more extraordinary. Not to mention it's dairy-free, too, with almond milk in the batter and coconut milk in the frosting, so it's a fabulous final act for a kosher meal. Grab the full recipe at the link in bio. 👆🏼📷: @yukisugiura.photo | recipe + food styling by: @brooklyncooks | prop styling by: @tanyagraff1」12月27日 22時41分