DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 1月24日 23時40分

A Hong Kong-style breakfast this morning in Soho, with our @DangWenLiHK pastries making an appearance just for this Chinese New Year weekend. Our Hong Kong Milk Tea Cookie Shot (a snickerdoodle cookie cup filled to order with cold-brewed milk tea) and Pineapple Bun (made with coconut mousse and dacquoise, pineapple passionfruit lime jam in the center, and salted mascarpone cream) are here in Soho today through Sunday only, from opening until sold out. Happy weekend, Soho! #DangWenLiHKinNYC #ChineseNewYear

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する

• DangWenLiHK
• dominiqueanselbakery