Eater LAのインスタグラム(eater_la) - 1月25日 02時34分

From chilled somen noodles to slippery tofu and spongy shrimp meatballs, the kappo-style omakase at @shibumidtla served up a unique progression of courses that delighted with varying textures, temperatures, and balance of flavors. 📸: Eater LA Associate editor @gastronomyblog. Hashtag #eaterla on your best photos for a chance to be featured.

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