ニューヨーク・タイムズのインスタグラム(nytimes) - 2月20日 00時12分

Whether you like cooking, love it or are indifferent, most of us would agree that it’s a drag to wash a lot of pots and pans. Wouldn’t it be great if there was only one? One skillet or one Dutch oven, one sheet pan, one pot? That’s why the editors of @nytcooking have put together this modest (and beautiful), wide-ranging (and tightly focused) collection of recipes devoted to the celebration of one-vessel cooking, on the stovetop and in the oven. Tap the link in our bio to try them out.

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