Tesco Food Officialさんのインスタグラム写真 - (Tesco Food OfficialInstagram)「Flip pancake day on its head. Watch our highlights to spice up your dish with delicious curry-infused crepes and saag aloo filling. Ingredients 400g baking potatoes, peeled and diced 1½ tbsp vegetable oil 1 small onion, roughly chopped 100g tikka curry paste 220g pack baby spinach, chopped 227g tin chopped tomatoes 155g bottle pancake shaker mix 1 tsp ground cumin ½ tsp hot chilli powder 3 tbsp plain flour 8g fresh mint, leaves picked, to serve 150g raita dip, to serve 1 lime, cut into wedges, to serve Method Boil the potatoes for 5-6 mins until just tender; drain and set aside. Heat 1 tbsp oil in a saucepan over a low-medium heat and fry the onion for 3 mins. Add the tikka paste and cook, stirring, for 1-2 mins until fragrant. Stir through the potatoes, spinach and 4 tbsp of water and cook for 2 mins. Stir through the tomatoes, cover and cook for 5 mins until glossy. Set aside, covered. Shake the pancake shaker mix to loosen. Add the spices and flour, pour in 325ml cold water, replace the cap and shake until smooth. Heat a frying pan over a medium heat and brush with ½ tbsp oil. Pour in enough batter to form a thin pancake. Cook for 30 secs-1 min until it moves freely. Flip, then cook for 30 secs-1 min until golden. Transfer to a plate and cover to keep warm. Repeat with the remaining batter to make 8 pancakes. Reheat the saag aloo over a low-medium heat, then scatter with the mint. Fill the pancakes with mix, spoon over raita and wrap. Serve with the lime wedges.」2月24日 20時00分