Food & Wineのインスタグラム(foodandwine) - 2月29日 06時24分

In America, hummus has largely been designated as a snack food—a little nosh to tide you over until the next meal or to absentmindedly nibble while focusing on something else. But what if hummus is dinner? It's pretty common practice in the Middle East to include the spread in meals regardless of the time of day, and @leah.koenig's version is especially perfect for dinnertime, topped with shawarma-spiced chicken and cauliflower. Tap the link in our bio for the recipe. #FWCooks 📷: @protazio

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