ナタリー・ポートマンさんのインスタグラム写真 - (ナタリー・ポートマンInstagram)「Happy Purim! To celebrate I made hamantaschen—little cookies with chocolate or jam in the center. I combined two recipes into one and some of them may have half-collapsed but my kids loved them 🙃  Ingredients: 1. 2.5 cups flour 2. 1/2 cup sugar 3. 1/4 cup orange juice 4. One mashed banana 5. 1 tbsp orange zest 6. 1 tbsp vanilla 7. Pinch of salt 8. 14 tbsp cold coconut butter  Instructions: 1. Mix together until completely blended 2. Put the dough in Saran Wrap in the fridge for 2 hours 3. Roll out, cut into circles, add filling (I used strawberry jam and chocolate chips) 4. Pinch sides into triangle shape 5. Bake about 25 minutes at 375」3月11日 3時38分 - natalieportman

ナタリー・ポートマンのインスタグラム(natalieportman) - 3月11日 03時38分


Happy Purim! To celebrate I made hamantaschen—little cookies with chocolate or jam in the center. I combined two recipes into one and some of them may have half-collapsed but my kids loved them 🙃

Ingredients:
1. 2.5 cups flour
2. 1/2 cup sugar
3. 1/4 cup orange juice
4. One mashed banana
5. 1 tbsp orange zest
6. 1 tbsp vanilla
7. Pinch of salt
8. 14 tbsp cold coconut butter

Instructions:
1. Mix together until completely blended
2. Put the dough in Saran Wrap in the fridge for 2 hours
3. Roll out, cut into circles, add filling (I used strawberry jam and chocolate chips)
4. Pinch sides into triangle shape
5. Bake about 25 minutes at 375


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