マーサ・スチュワートのインスタグラム(marthastewart) - 3月11日 04時18分
This quick, clever meal is just right for those nights when you need a pantry-friendly dinner on the table really fast. It's a sushi-inspired spin on tuna salad, simply set your prepped ingredients on the table and let everyone roll their own! Senior food editor @lucullanfoods mixes canned tuna with mayo, lemon juice, and chopped herbs, then serves it with toasted nori sheets, steamed rice, sliced avocados, and vinegary carrot and cucumber matchsticks. “My husband and I love that they’re healthy and convenient and my 6-year-old son gets super-excited to DIY his dinner,” she says. Grab the recipe featured in our March issue at the link in bio. 👆🏼📷: @lennartweibull | recipe by: @lucullanfoods
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2020/3/11