イリザ・シュレシンガーさんのインスタグラム写真 - (イリザ・シュレシンガーInstagram)「ONCE AGAIN: there are no rules. #dontpanicpantry is about having fun and cooking yourself something that you're willing to eat with what you have on hand. Don't risk your safety because you don't want to substitute an ingredient. 👨‍🍳🌿🥦🧀👩‍🍳 This one is all about taking any fresh green vegetables you have (while you have them), and turning them into something you can freeze and use to brighten up any future meals. We will also eat it on pasta tonight, but this is great as a flavor addition to things like rice, lentils, fish, chicken, soup…..really anything. It’s bright and full of good healthful stuff. I’m going to be using English Peas (with a shout out to @chefjeremyfox’s pea shell stock recipe), broccolini, almonds, lemon juice and a few different hard cheeses I have on hand. You can use frozen peas if you need to, or regular broccoli, or kale, or really whatever. You can also skip the cheese and go vegan (feel free to add stuff like nutritional yeast instead). Anchovies (shout-out to the great @alisoneroman) would be awesome in this too. Nut allergy? Skip the nuts, obviously. Fresh basil would be great in this, as would parsley or any fresh green leafy herb that you like. I don’t have any basil right now though, so I will soldier on. As always, I’m almost out of characters now, so tap through the photos for the recipe.」3月17日 12時04分