マーサ・スチュワートのインスタグラム(marthastewart) - 3月19日 04時54分


This crispy rice is a masterclass in how mixing textures can elevate a simple, weeknight dinner to new and delicious levels. By giving the rice a few minutes in a hot skillet to form a crackly crust, you're creating little nuggets of crunch to disperse throughout the bowl. Leeks take on a buttery quality once cooked, melting into fluffy rice and crisp-tender asparagus. Lastly, an egg—fried just until the yolk can be used as a silky sauce—becomes the crown on top of a most excellent vegetarian rice bowl. Grab the recipe featured in our April issue at the link in bio. 👆🏼📷: @ren_fuller | recipe by: @lucullanfoods | food styling by: @brooklyncooks | prop styling by: @suzie_myers


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