マーサ・スチュワートのインスタグラム(marthastewart) - 3月21日 03時54分

In our April issue, deputy food editor @brooklyncooks whips up a babka-inspired Chocolate-Cinnamon Swirl Bread, a rich, fluffy, and delicious marvel with an irresistible chocolate-cinnamon swirl in every bite. The dough borrows the technique used in Shokupan, the Japanese milk bread. It starts by cooking bread flour with milk and then adding that cooked milk-flour mixture to the bread flour, sugar, and yeast along with melted butter, egg, and more milk. Follow the step-by-step visual guide to forming, twisting, and braiding the loaf and grab the full recipe at the link in bio. Plus, watch Greg create this recipe on a new episode of The Slice airing on IGTV tomorrow! And be sure to get a copy of our April issue online at Barnes + Noble and on Apple News+. 📷: @conpoulos | recipe + food styling by: @brooklyncooks | prop styling by: @suzie_myers

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