テリー・ハッチャーのインスタグラム(officialterihatcher) - 3月22日 11時52分


This is delicious and was a successful fun way to spend some of a Saturday in isolation! Recipe for pumpkin bread with dark chocolate chips. If you know me at all you know I’m a bit of a one dash here one dash there girl. Here is the recipe from the IG live video I did of this yummy treat. Make the most of your pantry and kitchen during #stayhome. 1 stick butter room temp and 1/4 cup coconut oil. Cream with 3/4 sugar I used 1/4 C coconut sugar,maple syrup, honey equal part combo.Whisk in two eggs. Add one can pumpkin puree plus tsp vanilla and or bourbon. Add 2C any flour (1c almond 1 c rice) plus 1/2 tsp salt and 1 tsp baking soda 1 tsp cinnamon & nutmeg. Add 1/4 cup chopped pecans and 1/2 c dark chocolate chips fold together and scoop into two non stick buttered bread baking loaf pans. Sprinkle top turbinado sugar cinnamon Bake 350 degrees for approx 50 min or till toothpick inserted comes out dry. Cool on rack. Enjoy!


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